This Little Pig discussed it’s mum only last week, but here we are, bringing up the luscious sow again. Perhaps this is due to the fact that so much of This Little Pig’s culinary inspiration comes from the lady herself, or perhaps it is just that all the best recipes This Little Pig knows are Brons very own creations.
These crispy, more-ish beauties are fabulous on their own at picnics, as dinner party snacks and nibbles or served with crunchy stir fried vegetables and noodles. So take your pick dear piglets and whatever food choices you make, be sure to ready napkins and make sure you’ve got room in your belly. Oink!
Bronze Wings:
Feeds: 2 Hungry Piglets.
Prep Time: 10 Mins. Cooking Time: 30-40 Mins.
Ingredients:
1kg x Chicken Wings (Free Range)
1 x Coriander Bunch
1 x Red Chilli
Bronze Marinade (Mix Together):
2 x Tbs Garlic
2 x Tbs Ginger
2 x Tbs Teriyaki Sauce
2 x Tbs Honey
1 x Tbs Rice Wine Vinegar
2 x Tbs Sesame Oil
4 x Tbs Soy Sauce
1 x Tbs Seeded Mustard
Method:
- Preheat oven to 200 degrees
- Massage Bronze Marinade into chicken wings
- Spread chicken wings out in a large lined tray & place in oven
- Bake until chicken wings are dark golden brown & crispy (around 30-45 mins).
- Finely chop coriander & chilli.
- Serve your crispy chicken wings out in a bowl & sprinkle your coriander and chilli over the top, prepare yourself for a flavor explosion piglets!!